Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fish pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
Fish Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Pie is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Take Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Get *Note: I usually use Salmon & Whiting
- Prepare Onion *cut into small pieces
- Get Garlic *finely chopped
- Make ready Bay Leaf
- Take Milk
- Prepare Frozen Peas
- Prepare Butter
- Prepare Plain Flour
- Make ready Salt & White Pepper
- Take Grated Parmesan Cheese
- Prepare Potatoes *about 800g
- Prepare <Mashed Potatoes>
- Make ready Butter
- Take Milk *depends on the amount of Potatoes
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Steps to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.
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