Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murg cholay /chicken chana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murg cholay /chicken chana is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Murg cholay /chicken chana is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg cholay /chicken chana:
- Prepare half kg Chicken
- Get 1 cup Chanay boiled
- Prepare half cup Oil
- Take 3 tbsp Ginger garlic paste
- Get 3 Onion
- Take 1 tbsp Salt
- Take 1 tsp Haldi
- Make ready 1.5 tsp Red pepper
- Get 1.5 tsp Zeera powder
- Prepare 2 tbsp Dhania powder
- Prepare 2 tbsp Fenugreek leaves
- Get 3 Green chillies
- Make ready 5 Tomatoes peeled and blended
- Prepare 1 tsp Garam masala
- Prepare 1 tbsp Sabit garam masala
- Get Dhania fresh for garnishing
- Get 2 cups Water
When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
Steps to make Murg cholay /chicken chana:
- Boil chickpeas in pressure cooker by adding salt in it.
- In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify
- Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi.
- Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too.
- Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat.
- Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy.
Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix. Combine cooked chicken with cooked chickpeas. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
So that’s going to wrap this up with this exceptional food murg cholay /chicken chana recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
