Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rose barfi pops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today we will learn Rose Barfi Recipe, Diwali Special Recipe, How To Make Barfi, Milk Powder Barfi Recipe, #barfi barfi recipe, easy barfi recipe. Hello Guys, In this video, we present to you the making of delicious Rose Barfi. Do watch it and comment below. Naturally, this mouth-melting Rose Barfi combines the creaminess of paneer and mava with the sweet essence of rose.
Rose barfi pops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rose barfi pops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose barfi pops:
- Prepare 2 3/4 cups Full cream milk powder
- Make ready 3/4 cup milk
- Make ready 1/2 cup sugar
- Make ready 1/4 cup ghee
- Get 1/2 cup rose syrup
- Prepare Coloured sugar
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Steps to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
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So that is going to wrap this up with this special food rose barfi pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
