Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a serious fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes. A recipe video for you to follow along with.
A Serious Fish Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Serious Fish Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make A Serious Fish Pie:
- Make ready Salmon fillet
- Take Smoked cod or haddock fillet
- Make ready Shallots (or 1/3 small onion)
- Prepare garlic
- Prepare dill
- Get chives
- Get grated cheddar cheese
- Get plain flour
- Take milk
- Make ready butter
- Make ready lemon, juice and zest
- Get fresh ground black pepper
- Take shortcrust pastry
- Prepare egg (beaten)
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.
Instructions to make A Serious Fish Pie:
- Fry the Shallots and garlic in a little butter.
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
- In a separate pan, use the butter, flour and milk to make a rue.
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
- Butter the inside of the pie dish.
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
- Serve with a lemon wedge and seasonal vegetables of your choice.
Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Easy to make, easy to enjoy. A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste - Country Life. Fish pie is always a winner, but the chefs of.
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