Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smokey chicken tikka biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka Biryani - Chicken Biryani Series Hey friends we are back with a charm of all feast the biryani yes the tikka birayni. Do try & let us know ur feedback in comments section. Smokey Chicken Tikka Biryani Recipe with step by step instructions.very tasty restaurant style chicken tikka biryani. it can be easily Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but.
Smokey chicken Tikka biryani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Smokey chicken Tikka biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smokey chicken Tikka biryani:
- Get For Chicken Tikka:
- Take 1 -kilogram of chicken (medium size pieces)
- Make ready 2 tablespoon yogurt
- Take 1 tablespoon ginger and garlic paste
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Take 1 teaspoon roasted cumin powder
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon garam masala powder
- Make ready 1 tablespoon lemon juice
- Get Pinch red food colour
- Make ready 1 tablespoon mustard oil
- Get Salt
- Take For Biryani Masala:
- Take 2 medium onion, chopped
- Prepare 2 medium tomatoes, chopped
- Get 4 green chilies with slits
- Prepare 1/4 cup mint leaves
- Prepare 1 tablespoon ginger and garlic paste
- Get 1 tablespoon red chilli powder
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon roasted cumin powder
- Get 1/4 teaspoon turmeric powder
- Prepare 1/2 cup yogurt
- Take 1 tablespoon kasoori methi (dry fenugreek leaves)
- Make ready 1/4 teaspoon garam masala powder
- Prepare 1 tablespoon lemon juice
- Take 1 cup chopped fresh coriander leaves
- Prepare Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Prepare 1/2 cup cooking oil
- Make ready 2 tablespoon Zeera
- Prepare 1 piece coal
- Make ready Salt
- Take For rice preparation:
- Take 4 cups long grain basmati rice
- Take 2 bay leaves
- Prepare 1 big piece of cinnamon stick
- Get 5 cardamom
- Make ready 1 tablespoon vinegar
- Get 4 tablespoon oil
- Take to taste Salt
- Prepare Enough water to cook the rice
- Take For Dum Cooking
- Prepare 1 cup fried onion
- Take 1 cup chopped coriander leaves
- Prepare 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Prepare 1 teaspoon garam masala powder
- Prepare 2 teaspoon shahi jeera
- Take 4 tablespoon ghee or butter
Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices. This weekend I prepared chicken tikka biryani and it was a double treat. You must try it to know how great it tastes. We'll tantalize ur taste buds with spice/flavours that you never thought possible"Karachi's smokey tikka biryani now in.
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
You must try it to know how great it tastes. We'll tantalize ur taste buds with spice/flavours that you never thought possible"Karachi's smokey tikka biryani now in. Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner. The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Chicken tikka biryani recipe: Try this Chicken tikka biryani recipe, or contribute your own.
So that’s going to wrap this up for this exceptional food smokey chicken tikka biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
