Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel and poached eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Mackerel and Poached Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Smoked Mackerel and Poached Eggs is something which I have loved my whole life. They’re fine and they look fantastic.
While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted. Smoked mackerel kedgeree with soft-boiled eggs. To serve, place a mackerel fillet to the side on a warm plate, put the toasted muffin alongside and top with a poached egg.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Prepare 2 slices gluten free bread
- Make ready 2 eggs
- Prepare 2 smoked mackerel fillets
- Take salt and pepper for seasoning
- Take sprinkle of chives
Code words: smoked mackerel, lentils, sour cream, poached egg and watercress. I also added some pink pepper in the end as well. Smoked mackerel and lentils with fresh watercress, a sour cream sauce and a freshly poached egg on top. Top with the mackerel and capers.
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
Smoked mackerel and lentils with fresh watercress, a sour cream sauce and a freshly poached egg on top. Top with the mackerel and capers. Make two depressions in the spinach mix in each dish and carefully break an egg into each hollow. NOTES : This supper dish combines the traditional flavours of Large eggs Florentine u spinach, Large eggs and cheese u with smoked fish and capers. Imagen de The Cricklade Club, Cricklade: Smoked mackerel and poached eggs.
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