Chinese Crispy Crackling roasted pork belly 腩仔燒肉
Chinese Crispy Crackling roasted pork belly 腩仔燒肉

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese crispy crackling roasted pork belly 腩仔燒肉. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Crispy Crackling roasted pork belly 腩仔燒肉 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Crispy Crackling roasted pork belly 腩仔燒肉 is something which I have loved my entire life. They’re fine and they look fantastic.

Chinese Crispy Pork Belly - SUMMARY. I realise there's a lot of information in the above, so I though it would be useful to finish with a summary. The crackling snaps rather than crumbles like the authentic Crispy Chinese Pork Belly. It is still a stunning crackling that many people dream of.

To begin with this recipe, we have to first prepare a few components. You can have chinese crispy crackling roasted pork belly 腩仔燒肉 using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese Crispy Crackling roasted pork belly 腩仔燒肉:
  1. Make ready 1-2 pounds pork belly
  2. Take (five spice)
  3. Prepare Coarse Salt

The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur I guarantee you crispy, crunchy, absolutely aromatic and to-die-for pork crackling, melt-in-your-mouth pork belly. Home-made crispy roast pork belly (Siu Yuk/Shao Rou/脆皮燒肉) may sound daunting, but Home-made crispy roast pork is superior to store-bought ones because of the super crispy and crackling skin.

Steps to make Chinese Crispy Crackling roasted pork belly 腩仔燒肉:
  1. These are the stuff you need. 3 Ingredients only. Simple and Easy Chinese Crispy Crackling roasted pork belly 腩仔燒肉1. Picking the right belly is the key. If the belly skin been blow torched by flames it WILL NOT BE CRISPY. (they do this by removing the hair out) You see thin layers of fat, then meat, then fat. NEVER pick bellies with lots of fat, if you have no other choices trim out at as much fat on the sides.
  2. Use a knife and scrape the skin. Avoid cutting into the skin or will not look nice. Scrape for around 2 ~3 mins especially the end areas this way will make it crispier.
  3. Next use a clipper and remove those hair. This depends on how hairy it is. Then use the nail tenderizer and poke into the skin. Poking it more will make the skin more crispy. Do it more on the sides coz those parts usually takes longer to make it crispy.
  4. See those nails mark. More the better. Usually takes around 5 mins in stabbing it and i think its FUN!
  5. Rinse Well then pat dry. Add those five spice on all the sides and bottom, avoid the skin area. Wrap it up and place in fridge for 6 hours or best overnight.
  6. Cook it 2 hours before meal time, take out belly from fridge and add coarse salt on top. Press those salt on skin in avoiding it to fall. Around 1 cm thick.
  7. Throw it in the Oven 200°C for 30mins first first. Since I have only a toaster oven at home i set it High with top n bottom heating at the beginning. Then after 30mins add heat only at the Top for another 30mins.
  8. After a total of 1hr you can see the salt is hard. Carefully scrape all Salt off the skin. After remove salt u can see abit of crisp already, now back to the oven. Broiling the top skin only. DO NOT ADD HEAT TO THE BOTTOM or the pork will go very dry.
  9. After broil for 5 mins check regularly in avoiding burnt. If you see some parts is already ok but some other parts still not done? Carefully wrap foils on the parts done and throw it back in oven until the skin is crispy. So its from 10 to 30mins depending on the oven/toaster you have.
  10. Rest for 10 mins. Serve it the way you like it! HK style cut in cubes and we dip with hk mustard sauce! Done!

Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur I guarantee you crispy, crunchy, absolutely aromatic and to-die-for pork crackling, melt-in-your-mouth pork belly. Home-made crispy roast pork belly (Siu Yuk/Shao Rou/脆皮燒肉) may sound daunting, but Home-made crispy roast pork is superior to store-bought ones because of the super crispy and crackling skin. Rinse pork belly stab and pat dry with paper towels. Holding a small knife in a stabbing action. Cut into slices and serve immediately with a bowl of rice.

So that’s going to wrap this up for this exceptional food chinese crispy crackling roasted pork belly 腩仔燒肉 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!