Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super fish pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Super Fish Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Super Fish Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super fish pie using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Super Fish Pie:
- Get medium sized potatoes
- Make ready sides of fresh cod (or other good fish)
- Make ready sides of fresh salmon
- Get parsley
- Prepare smattering of garden peas (I use frozen ones)
- Get milk
- Make ready butter
- Take flour
- Prepare Some grated cheddar (to taste)
- Make ready Salt & pepper to season
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal.
Instructions to make Super Fish Pie:
- Heat the oven to 200 °C (Gasmark 6)
- Boil some water for the potatoes
- Peel and cut the spuds into smallish bits
- Chop the fish into pretty chunks
- Add the potatoes to the boiling water and boil for 10 mins
- Steam the fish for 8 — 10 mins
- Time for parsley sauce, melt 30g of butter in a saucepan
- Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
- After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
- Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
- Pour over the parsley and pea sauce
- Shave the butter into the potatoes and start to mash it up
- Pour a little milk into the mash pan to help the mash get creamy
- Salt & pepper in the mash to taste
- Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
- Bake the pie in the oven for 20 mins
- Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
- Serve and give the pie a couple of minutes to cool before devouring it with gusto!
Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Place the fish pie mixture in a large mixing bowl with the hard boiled eggs, prawns and lemon juice. Transfer this mixture to a deep, ovenproof dish.
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