Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chilli con carne (but no carne). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chilli con carne (but no carne) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilli con carne (but no carne) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in Try serving this vegan chilli chicken carne with a side of our chipotle refried beans. There are many recipes for chilli con carne, but this is mine.
To get started with this recipe, we must first prepare a few components. You can cook chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli con carne (but no carne):
- Prepare ~500g of mushrooms(I used the common large white capped ones)
- Get 1 can Kidney beans
- Take 2 spoons Tomato concentrate
- Make ready 2 cans chopped tomatoes (in tomato juice preferably)
- Get 5 shallots (reasonable size)
- Prepare 100 % dark cocoa powder
- Make ready Sunflower oil
- Prepare Spices
- Take Chilli powder
- Take Garlic powder
- Take Black pepper
- Get Salt
- Prepare Cumin
- Get Sweet paprika powder
- Get Add-ons (optional)
- Get 500 g rice (any, I used basmati)
Serve with rice, on jacket potatoes or nachos. The surprise ingredient in this triple-tested chilli con carne is coffee, which helps to tenderise the meat and add greater depth of flavour. A vegetarian derivative of chilli con carne (just without the…meat). The vegetarian alternative to chilli is actually quite fresh and light to eat since it does Chilli typically includes kidney beans but you can substitute this for what you want.
Steps to make Chilli con carne (but no carne):
- Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
- Peel the shallots and chop them up down to a reasonably small size
- Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
- Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
- Cook until the mushrooms reduce in size and brown/grey
- Add the two cans of tomatoes, and red kidney beans
- Stir for about 2 minutes then add your concentrate
- Add some cocoa, about a teaspoon and a half
- Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
- (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
- Add your rice and water into a pot that you will cook it in
- Cook on high until the water evaporates (mine came out like that:)
A vegetarian derivative of chilli con carne (just without the…meat). The vegetarian alternative to chilli is actually quite fresh and light to eat since it does Chilli typically includes kidney beans but you can substitute this for what you want. As far as I am concerned what makes chilli is the flavour of cumin. Chilli Con Carne's great and all. but it takes forever to make, right? We've hacked this recipe so you can be diving your spoon into a perfect bowl of chilli within half an hour.
So that is going to wrap this up for this exceptional food chilli con carne (but no carne) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
