Toppings for desserts e.g. donuts (illustrations and notes)
Toppings for desserts e.g. donuts (illustrations and notes)

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have toppings for desserts e.g. donuts (illustrations and notes) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Toppings for desserts e.g. donuts (illustrations and notes):
  1. Take Dough:same similar recipe as donut oven exept less oil butter
  2. Make ready Dough:all ingreds at once and abt 2 hr 1.5 hour then _hours,
  3. Prepare Dough :used baklava flour nd atta.. not stretchd so maybe issue
  4. Prepare Dough:maybe melted butter issue?flavor was ok though
  5. Take Dough:bit less suger and too be easy esp top part,was it shaping
  6. Prepare Dough:did not proof in fridge overnight.may hav affctd textr too
  7. Take First topin:simple powdered suger nd cinamon sieves sprinkled
  8. Take 2 nd toping:200gcream + dairylea creamchse 3 tbspn, honey 2 or 3
  9. Take 3 rd :8 tbspn goodycao pwdr,abt 1 tbspn honey.1tblspn butter
  10. Prepare 4 th toping:cream 100g? goody cap coffe,honey 2?

Donuts with chocolate, pink, green, white toppings. Watercolor illustration isolated on white background. With these restaurant marketing strategies, restaurant desserts will be the best part. There are three general rules of thumb when choosing any wine pairing, but for dessert wines it's Your best bet is dividing your menu into logical sections and adding elements like illustrations and boxes to break.

Steps to make Toppings for desserts e.g. donuts (illustrations and notes):
  1. Dough see separate recipe with adjustments.pls refer to pics illustrations hence adjustments to main original recipe which may be some explanation of contributing factor to overall result
  2. Dough pics @different stages so proof first and half hour then punch then again..then refrigerated briefly..I must say the rising was very nice and fast and dough consistancy not sticky at all alhmd..lakin now find out why be easy nd pia if stretch is the case so what contributes the other was spongy.so pia overnight….see also thickness of rolled such that they turned out nice thickness on baking so folow that
  3. In short dough nd donut result was bit worse then expected in some ways only.but room for re try with same dough!frozen half of remaining and will thawh in fridge overnight so that it maybe form of proofing?or maybe out of fridge half a day. Here pics show how I achieved that alhamd.
  4. But toppings where amazing turnouts alhamdulillah.so here some lessons InshaAllah checklists comparison and working outs a gr8 activity surely never to bore you out in any @any one time..so be content Alhamdulillah
  5. Notes on the toppings:see side note@ingreds with saying that how they turned out better then expected alhmd esp light fluffyness of the cream coffee lovely color too
  6. More notes infact Alhamdulillah on form may be only now working out da measures due to halving add-ons readding.here pics show steps for the chocolate toping one
  8. Here steps for the cinnamon sugered ones
  9. The cream cheese one ingredients used
  10. Note:this frozen version was tried and tested and really worked well with frying the donuts.so the recipe for donut used here will work on fried and also the toppings used worked well on those Alhamdulillah.(see some pics,)

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