“King Pecan” & Cranberry Cookies
“King Pecan” & Cranberry Cookies

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, “king pecan” & cranberry cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

“King Pecan” & Cranberry Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. “King Pecan” & Cranberry Cookies is something that I have loved my entire life. They are fine and they look fantastic.

Ingredients of "King Pecan" & Cranberry Cookies.

To begin with this recipe, we must prepare a few components. You can cook “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “King Pecan” & Cranberry Cookies:
  1. Prepare 80 gm Chopped Pecan Nuts
  2. Take 100 gm Dried Cranberries
  3. Prepare 100 gm Dark soft Sugar
  4. Get 100 gm Granulated Sugar
  5. Prepare 100 gm Butter
  6. Make ready 1 tsp Vanilla Extract
  7. Take 1 large Free Range Egg
  8. Take 210 gm SR Flour
  9. Prepare 1/2 tsp salt (I use Himalayan for everything)
  10. Take Pinch for freshly grated Nutmeg
Steps to make “King Pecan” & Cranberry Cookies:
  1. Beat together the sugars, Butter & Vanilla until smooth & fluffy.
  2. Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
  3. Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
  4. Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
  5. Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬

So that’s going to wrap it up for this special food “king pecan” & cranberry cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!