Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork chilly fry š·. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Pork Chilly Fry š· is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Chilly Fry š· is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pork chilly fry š· using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chilly Fry š·:
- Make ready 1 kg pork belly cut into cubes
- Get 4 onions chopped into big pieces
- Prepare 1 inch ginger
- Make ready 1 and a half pod of garlic
- Make ready 6-8 green chillies
- Take 2 capsicums cut into strips
- Take Soy sauce
- Prepare 1 table spoon Ginger garlic paste
- Make ready 8 cloves
- Take 1 tea spoon Jeera
- Take 1 teaspoon Haldi
- Get 1 table spoon Kashmir chilly powder
- Make ready 6 peppercorns
Add a tbsp of vegetable oil to it and start by stir frying the broccoli florets and the pepper for a couple of Add the fried pork and stir well. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.
Instructions to make Pork Chilly Fry š·:
- Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft.
- Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process.
- Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen šØāš³
Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. Let's fry up some pork chops.
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