Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moist banana cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moist banana cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist banana cake is something which I have loved my entire life.
Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.
To begin with this recipe, we must prepare a few components. You can cook moist banana cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moist banana cake:
- Prepare 1 1/4 cups all purpose flour
- Get 3 large ripes bananas
- Take 2 pcs. large eggs
- Prepare 1/2 cup butter
- Make ready 1/2 cup light brown or white sugar
- Make ready 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Make ready 2 spoonful milk
- Prepare 1 pinch salt
- Make ready 1 tsp. Vanilla essence
- Make ready 1 tsp. Cinnamon powder(optional,don't add if you don't like)
- Get 1/2 cup sour cream
Delicious, soft and moist cake that is ridiculously easy to make. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe!
Instructions to make Moist banana cake:
- Preheat oven to 170 F or 340 C
- Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth
- Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture.
- Mix thoroughly until smooth then add the mash bananas.
- Afterwards add the sour cream,then mix it until the cream blend on the mixture.
- Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it
- Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes
- Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes
- When it's done cool down the banana cake before removing from the pan.
- When it cools down we can now slice and serve😊
It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe! This is the best and moist banana cake from scratch. It's loaded with bananas, so moist, sweet. This banana cake is fluffy, moist, tender and infused with banana flavor.
So that is going to wrap it up with this special food moist banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
