AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ayam garo rica (spicy chicken with lemon lime basil). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something which I have loved my whole life.

Longing to make this Ayam Garo Rica for so long! Indonesian spicy chicken or ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. The word Rica is derived from the language of Manado which means. This quick and easy boneless lemon basil chicken recipe is simple and delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Make ready 1 whole chicken, cut according to taste
  2. Get 5 tablespoons cooking oil, for sauted
  3. Get 5 pieces kaffir lime leaves
  4. Make ready 5 lemongrass stalks white, crushed
  5. Prepare 3-4 tomatoes cut according to taste
  6. Prepare 2-3 spring onion, sliced
  7. Get 50-100 gram lemon basil leaves
  8. Take Enough water
  9. Get Spices and Ground :
  10. Prepare 5 clove garlic
  11. Prepare 3 large shallots
  12. Make ready 3 cm gingger
  13. Take 1 tablespoon turmeric powder (prepare fresh turmeric)
  14. Take 2 teaspoon sugar
  15. Get 2 1/2 teaspoon salt
  16. Prepare 20-23 bird eye chillie red &green (adjust to spiciness level)

A cut-up chicken or drumsticks are pre-cooked in an aromatic curry-like coconut milk broth seasoned with ginger, fresh turmeric root, chilies, kaffir lime leaves, & lemon basil (you can alternate with Taste the broth. It should be spicy and rich. Resepi ini saya sudah share juga di FB di Masak Apa Hari Ni (MAHN). Bahan A Ayam potong sederhana atau kecil Tepung jangung Tepung beras Lada hitam Lada putih Garam.

Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

Resepi ini saya sudah share juga di FB di Masak Apa Hari Ni (MAHN). Bahan A Ayam potong sederhana atau kecil Tepung jangung Tepung beras Lada hitam Lada putih Garam. Lemon juice gives this serunding ayam the same light touch of acidic that I feel there's no point of going for a tamarind hunt just for that. If you're into Malaysian food, maybe you would want to give this recipe a try. Let me know what you think 🙂.

So that is going to wrap this up with this exceptional food ayam garo rica (spicy chicken with lemon lime basil) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!