Parchment Baked Salmon
Parchment Baked Salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parchment baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parchment Baked Salmon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parchment Baked Salmon is something which I have loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Parchment Baked Salmon. Parchment Baked Salmon. this link is to an external site that may or may not meet accessibility guidelines. Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating Place a salmon fillet over thinly sliced fennel on parchment paper.

To begin with this recipe, we must first prepare a few ingredients. You can have parchment baked salmon using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Parchment Baked Salmon:
  1. Make ready For the Salmon
  2. Prepare Individual Portions of Salmon
  3. Get Medium Cloves of Garlic
  4. Prepare small cubes of butter approx 1cm x 1cm
  5. Take Round Thin Slices of Fresh Lemon
  6. Get Oregano
  7. Get Salt
  8. Make ready Pepper
  9. Make ready Parchment Paper
  10. Take For the Orange Infused Rice
  11. Take Uncooked Basmati Rice
  12. Make ready Orange Infused Olive Oil* (See note later in recipe)
  13. Make ready Pomegranate Vinegar
  14. Make ready Marjoram
  15. Take Garlic Powder
  16. Make ready Salt
  17. Make ready Pepper
  18. Take For the Brussel Sprouts
  19. Take Purple Brussel Sprouts
  20. Get Olive Oil
  21. Get Lemon Juice
  22. Prepare Dried Red Chili Flakes (Optional)
  23. Get Salt
  24. Get Pepper

To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. All Reviews for Salmon and Zucchini Baked in Parchment. Tender, flaky salmon is baked in a packet made out of parchment paper in this recipe. Parchment paper has lined many a baking sheet to make cleanup easier.

Instructions to make Parchment Baked Salmon:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Prepare 4 squares of parchment paper. These should be large enough to completely wrap your pieces of salmon.
  3. Season the salmon with salt, pepper, and oregano (About 1/4 Tsp of each per portion). Place the seasoned salmon on the parchment paper one filet per piece of paper.
  4. Place one cube of butter onto each filet of salmon as directly in the middle of the filet as you can and then place a lemon slice on top of the butter.
  5. Peel the cloves of garlic and then give them a hard smash with the side of a chefs knife to crush them. Add the smashed garlic cloves whole to the salmon; one per filet.
  6. Wrap the salmon complete with the butter, lemon, and garlic neatly in the parchment paper by folding the sides over top of the salmon and then folding the ends down underneath the fish. Think of it as wrapping the salmon like a present!
  7. Place the wrapped salmon filets into a baking pan and pop in the oven for 10-12 minutes until the salmon flakes easily with a fork.
  8. For the rice, rinse the Basmati rice in a sieve thoroughly until the water runs clear. Place in a pot with 1 cup of water and cover tightly with a lid. Cook on medium high heat until all the liquid has been absorbed and the rice is tender. Remove from heat and fluff with a fork.
  9. Season the rice with salt, pepper, and marjoram. Add in the orange infused olive oil and the pomegranate vinegar to give it just a little bit of an acidic punch.
  10. EXTRA NOTE: If you do not have access to infused olive oil, you can substitute the zest of one small orange and regular olive oil. Likewise, if you do not have pomegranate vinegar handy, then you can substitute a teaspoon of lemon juice.
  11. Stir the rice until it is evenly coated in the seasoning, oil, and vinegar. Any of these amounts can be adjusted to taste. Set the rice aside.
  12. For the brussel sprouts, cut the woody stem off of the bottom of each brussel sprout and then halve them.
  13. Bring the olive oil up to a medium high heat in a large pan and add the sprout halves. Season with salt, pepper, and chili flakes and stir continuously until they are tender but retain a bit of their crunch. Add the lemon juice and remove from heat.
  14. To bring it all together, add a scoop of your seasoned rice to the plate and lay the cooked salmon on top of it. Decorate the plates with brussel sprouts and add a small tomato salad with a fresh basil leaf for a little bit of extra flavour!

Tender, flaky salmon is baked in a packet made out of parchment paper in this recipe. Parchment paper has lined many a baking sheet to make cleanup easier. Parchment Baked Salmon with Spinach Happy Kitchen. Introducing your dream dinner: baked sesame-ginger salmon and zucchini in parchment. Now ReadingBaked Sesame-Ginger Salmon in Parchment.

So that’s going to wrap this up for this special food parchment baked salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!