Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken meatball satay curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. How to make Thai Satay Chicken Curry.

Chicken Meatball Satay Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Meatball Satay Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Make ready 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Take 1 garlic clove minced
  7. Get salt and pepper for seasoning
  8. Get For the satay sauce:
  9. Make ready 1 tablespoon olive oil
  10. Take 1 onion diced
  11. Prepare 1 red pepper diced
  12. Take 10 green beans sliced into chunks
  13. Prepare 2 chicken breast cubed
  14. Take 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Take 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Prepare salt and pepper for seasoning

What diets is this Chicken Satay Curry. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry.

Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce.

So that’s going to wrap this up for this special food chicken meatball satay curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!