Baked Spaghetti with Parmesan cheese
Baked Spaghetti with Parmesan cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked spaghetti with parmesan cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Topped with grated parmesan cheese, this meal is a classic. It has mozzarella, parmesan, provolone, and sour cream! The sour cream is what makes this meal SO AMAZING.

Baked Spaghetti with Parmesan cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Spaghetti with Parmesan cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have baked spaghetti with parmesan cheese using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti with Parmesan cheese:
  1. Make ready 1 Ground Beef
  2. Take 1 Mild Italian Sausage (package)
  3. Take 1 Favorite Sausage Link
  4. Make ready 45 oz Spaghetti Sauce (veggie combo)
  5. Prepare 1 box Thin Spaghetti
  6. Make ready 1/2 chopped onion
  7. Get 1/2 Green pepper
  8. Prepare 1/2 Red pepper
  9. Get Chopped Garlic
  10. Get Cilantro
  11. Make ready Salt
  12. Make ready Black pepper
  13. Prepare Garlic powder
  14. Prepare Onion powder
  15. Make ready Seasoning Salt
  16. Take 3 tbsp Sugar
  17. Prepare 1 packages Shredded Parmesan Cheese
  18. Make ready 1/2 tsp Crushed Red Pepper
  19. Make ready 1 Butter

Plus, tips for cutting, baking, and microwaving spaghetti squash. Spaghetti squash alone can be a bit dull, but it's amazing what butter seared chicken, parmesan cheese, fresh parsley, and plenty of lemon can do. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Whisk water and egg together in a bowl until smooth.

Instructions to make Baked Spaghetti with Parmesan cheese:
  1. Brown package of ground beef and Italian sausage. Add some salt, pepper and Italian seasoning. Strain meat and set aside.
  2. Meanwhile cut sausage into slices and then in half. Boil sausage. When complete, set aside.
  3. Boil spaghetti according to package directions.
  4. Now the fun part… Heat skillet with butter and add garlic, onions, peppers and cilantro to the pan. Cook for about 2 minutes. Don't allow veggies to burn, add butter.
  5. Now add the spaghetti sauce, additional salt as needed and sugar. Allow mixture to boil. This step is where you add the seasonings to fit your family's taste. Add meat once sauce boils.
  6. Now pre heat your oven to 350°F.
  7. Once meat has simmered, add the noodles and mix well. Add mixture to the pan
  8. Add Parmesan cheese to the top of your spaghetti or layer the cheese to your desire. Bake for 10 minutes or until the cheese is melted.
  9. Bake some garlic toast or serve with salad and Enjoy! Please tell me how you like it!

I baked whole spaghetti squash in oven, rubbed it with a little oil and Mediterranean herbs (Italian, French, Greek or Dalmatian). I put baked spaghetti squash mixture back into the empty squash shell, sprinkled it with some more grated Parmesan cheese and served it like that. Easy Side Dish Recipes Side Dish Vegetarian Spaghetti Squash Spaghetti Squash Parmesan Cheese Recipes Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash. Here's what you need: large spaghetti squash, boneless, skinless chicken breasts, eggs, flour, italian bread crumb, marinara sauce, shredded mozzarella cheese, grated parmesan cheese, italian seasoning, salt, pepper, oil.

So that is going to wrap it up for this exceptional food baked spaghetti with parmesan cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!