Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. • Instead of the butternut, use your favorite winter squash, such as acorn or Hubbard—or, to be really. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Made with tender chicken, butternut squash, and baby potatoes. If you've tried my One-Pot Chicken Stew than you will love this butternut squash stew!
To get started with this particular recipe, we must prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Make ready 2 tbsp vegetable oil (cold-pressed preferred)
- Prepare 8 chicken thighs, with bones & skin
- Prepare 3 red onions, sliced into half-moon rings
- Prepare 2 leeks, thinly sliced
- Get 1 red chili, with seeds, sliced
- Get 1 red pepper, deseeded and in short, thin slices
- Get 4 cloves garlic, chopped
- Take 2 tbsp plain flour
- Take 250 ml dry white wine
- Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Prepare 1 tsp Cajun seasoning
- Take 1 tsp smoked paprika
- Get 500 g new potatoes, in bite-sized chunks
- Take 5 tbsp crème fraîche
- Prepare 1 handful fresh coriander, chopped
- Take Salt
- Prepare Ground black pepper
Top with chicken in a single layer and brush each chicken breast with honey mixture. Slow-Cooked Chicken & Butternut Squash. to favorites. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete.
Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. This quick, family-friendly butternut squash soup is made with quinoa, chicken, and tomatoes for hearty, delicious flavor. All Reviews for Chicken, Butternut Squash, and Quinoa Soup. Rotisserie chicken helps make this hearty chili superspeedy without sacrificing rich, deep, and complex flavor.
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