Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Soy Pork & Tofu with Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Soy Pork & Tofu with Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific Baked Soy Lemon Chops. For more like this visit me at FB and IG @SwoleChefDon Let's Cook: Lemon Soy Pork Loin! One of the great advantages of baking pork chops is a lot of the fat is rendered out.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
- Prepare 300-400 g pork belly
- Take 1/4-1/2 c water
- Get 2 tsp cooking oil or as needed
- Take 1 small onion, sliced
- Prepare 1/2 lemon
- Prepare 4 gloves garlic, coarsely chopped
- Take 1/2 c crispy fried tofu cubes
- Make ready 1 Tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Take to taste Salt & pepper
- Make ready 2-3 c cooked rice or day old rice
- Take 1/4 c tangy soy dip (optional, recipe in last step)
Add pork, and turn to coat evenly. All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I always have this in the fridge. Great on chicken, pork and steak.
Instructions to make Lemon Soy Pork & Tofu with Fried Rice:
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
I always have this in the fridge. Great on chicken, pork and steak. View top rated Baked soy lemon pork chops recipes with ratings and reviews. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! Quick, easy pork fillet recipe everyone will love.
So that is going to wrap this up with this special food lemon soy pork & tofu with fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
