Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curried fish polenta pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curried Fish Polenta Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curried Fish Polenta Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry. Vivian Howard's Baked Pimento Cheese and Sausage.
To begin with this recipe, we must prepare a few components. You can cook curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Curried Fish Polenta Pie:
- Get 6 Hake Medallions
- Make ready 1-2 Tbsp Extra Virgin Olive Oil
- Get 1 Small Onion finely sliced
- Take 1 tsp Mustard Seeds
- Prepare 1 tsp Cumin Seeds
- Make ready 6 Whole Peppercorns
- Get 1 Bay Leaf
- Make ready 4 cloves Garlic thinly sliced
- Get 1-2 Tbsp Chilli / Curry Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1 can Chopped Tomatoes (400g)
- Prepare to taste Salt
- Prepare 3 Tbsps Lemon Juice
- Make ready 1 Cup Water
- Get optional: 1/4 cup cream or coconut cream
- Take For the topping
- Prepare Polenta - 1 Cup Cooked with 3 - 4 cups water
- Take Cheese to Top (about 1/2 cup)
- Take 2 Green Chillies seeded and chopped
- Make ready 6 Cherry Tomatoes halved
Because apparently the old one was dragging us down? Polenta is made from white or yellow corn that has been dried and ground into meal. Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have made it popular around the world in recent years. Polenta, or cornmeal porridge (pura), ranks among the Balkan breakfast favorites.
Steps to make Curried Fish Polenta Pie:
- Gently heat oil in a pan on medium heat.
- Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
- Add sliced garlic and stir.
- Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
- Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
- Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
- Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
- Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
- Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
- To assemble our pie…
- Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
- Pour gravy over your fish.
- Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
- Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
- Grill until cheese is golden and serve with a nice side of salad.
Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have made it popular around the world in recent years. Polenta, or cornmeal porridge (pura), ranks among the Balkan breakfast favorites. For this recipe you can buy either polenta, or medium ground cornmeal. This meal was made mostly from leftovers - and looks mighty fine! This beef pie is made from leftover beef stew and is very easy to put together.
So that is going to wrap this up with this exceptional food curried fish polenta pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!