Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Take fresh skin-on salmon fillet cut into 4 portions
- Take olive oil
- Take salt, pepper, garlic powder, onion powder
- Make ready unsalted butter - divided
- Prepare fresh white mushrooms - sliced (mine were very small)
- Get (about) fresh spinach roughly chopped
- Take flour
- Take half and half
- Prepare minced fresh chives
- Prepare cayenne
- Prepare additional salt and pepper
Mix remaining ingredients until well blended. Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing.
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Place the fillets, skin-sides down, in the baking dish. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it.
So that is going to wrap this up with this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!