Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murgh cholay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Murgh cholay is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Murgh cholay is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook murgh cholay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh cholay:
- Prepare Chicken half kg
- Get 2 cup White chanay boil
- Take Pyaz 2 bra size
- Make ready Tomato 2 medium size
- Prepare 1 tbs Adrak lehsn paste
- Take to taste Salt
- Get Lal mirch powder 1.5 tbd
- Get 1 tbs Khushk dhniya powder
- Get 1 tbs Zeera powder
- Make ready Green chilies
- Prepare Green dhniya
- Get Oil half cup
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Steps to make Murgh cholay:
- Sb sa phly oil main pyaz ko thora soft kar ley ur chicken adrak lehsn paste ke sath achy sa bhon ley
- Jab chicken ke pani dry ho ur achy sa colour chnge kar ley to us main tomato ur sb masaly add kar dy ur achy s bhon ley
- Phr us main chanay add kru ur ache sa bhon ley jab oil upar a jaye to 2 cup pani lagady ur medium anch py pakye ur jitni gravy rkhna chahy rakh ly
- Last main green dhniya ur mirchy add kry ur maze kry
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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