Sausage wreath
Sausage wreath

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage wreath. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shape the sausage roll into a circle, making sure to keep the pastry seam at the bottom and gently lay on the baking sheet. Eat warm, serving with a bowl of cranberry sauce in the middle of the wreath. Please leave your comments and requests at the bottom! We will improve and make our dishes upon the most favoured comments.

Sausage wreath is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage wreath is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sausage wreath using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sausage wreath:
  1. Take 1 packet ready roll Puff Pastry
  2. Get 500 g sausage meat
  3. Get 1 tsp cranberry sauce
  4. Make ready 1/4 tsp garlic granules
  5. Prepare 1/4 tsp onion granules
  6. Take 1 egg yolk

Have a bit of fun with a sausage roll wreath. The whole family will enjoy cutting into this festive sausage roll, which is perfect to share. Christmas Crescent Roll Wreath AppetizerSix In The Suburbs. Cheesy Pesto Chicken Crescent Roll Wreath with Roasted Cherry TomatoesModerate Indulgence.

Steps to make Sausage wreath:
  1. Set oven to 180
  2. Mix all the filling ingrdients together your hands is best for this, every now and a gain throw the mixture in to the bowl this helps with the texture.
  3. Unroll your pastry and have the long side towards you
  4. Make a sausage out of your filling mix and place 2cm from the edge of the pastry close to you
  5. Brush the edge with egg
  6. Pull the pastry over and press to seal. then trim
  7. Place on a baking sheet join the ends to make a circle brush with egg and place in the fridge to chill.
  8. After 20 mins remove from the fridge brush again with the egg and decorate
  9. Place into the oven and bake until golden
  10. Can be eaten hot or cold

Christmas Crescent Roll Wreath AppetizerSix In The Suburbs. Cheesy Pesto Chicken Crescent Roll Wreath with Roasted Cherry TomatoesModerate Indulgence. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE!

So that is going to wrap it up with this exceptional food sausage wreath recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!