Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Salmon and Potato Purée is something which I’ve loved my entire life. They are nice and they look wonderful.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. Add onion/garlic mixture, salmon and thyme to cooked potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get salmon
- Make ready dry Basil
- Make ready baby potatoes
- Make ready cooking cream
- Take Parmesan cheese
- Make ready Crushed chilli flakes
- Get blackpepper
- Take Salt
- Get butter
- Make ready garlic
Meanwhile, for the smoked potato purée, bake the. If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. Flake the fish, removing any bones and discarding the skin. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Salmon with potato puree - Juicy fish and gorgeous light puree.
So that’s going to wrap this up for this special food baked salmon and potato purée recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
