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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I’ve loved my whole life.

This Baked Sesame Salmon is very easy and quick to prepare. Sprinkle sesame seeds and chopped green onion on top and serve immediately over rice and vegetables. Pan-Fried Salmon with Creamy Garlic Sauce. Salmon with lemon couscous is an easy and healthy five-ingredient recipe that uses lemons, salmon fillets Couscous is not a grain, but a tiny pasta commonly made in the Middle East.

To begin with this particular recipe, we must prepare a few ingredients. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Make ready 4-6 -4 ounce pieces Salmon
2. Make ready 2 cloves Garlic, Minced
3. Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Make ready 1/2 Teaspoon Thyme
5. Get 1/2 Teaspoon Oregano
6. Make ready 2 Teaspoons Parsley, Finely Chopped
7. Prepare 1 Ounces Soy sauce
8. Make ready 1 Ounces Sesame Oil
9. Prepare 2 ounces Lemon juice
10. Take 1 Tablespoon Sugar
11. Make ready Above is the marinade
12. Take 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Take Couscous vegetables-(you can substitute different  vegetables:)
15. Make ready 3 tablespoons oil
16. Get 1/2 cup corn -drained
17. Get 1/2 of small sweet onion- diced small
18. Prepare 3 cloves garlic- chopped fine
19. Get 4 small mushrooms -sliced
20. Prepare to taste Salt and pepper
21. Take Toasted  Couscous
22. Make ready 1 cup uncooked couscous
23. Make ready 1 1/4 cups chicken stock
24. Prepare 1/2 teaspoon salt
25. Take 1 ounce fresh lemon juice–Add at the end
26. Make ready 1 tablespoon melted butter–Add at the end
27. Take 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Slow baking helps retaining moisture and results in moist, soft and silky salmon. This slow-baked salmon recipe will give you a melt-in-the-mouth texture. If you like something more flavorful, I recommend this ginger salmon in foil packets recipe. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

If you like something more flavorful, I recommend this ginger salmon in foil packets recipe. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Pat the salmon dry: Pat the salmon dry with a paper towel. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it over the salmon with your fingers or a pastry brush. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves.

So that is going to wrap it up for this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!