Dill and fish pilaf
Dill and fish pilaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dill and fish pilaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dill and fish pilaf is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dill and fish pilaf is something that I have loved my entire life.

Hi, we are now posting the first part of my Fish Dinner video. I shot the full video in about an hour as I cooked this dinner for my family. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Add dill leaves and all the spices and saute.

To begin with this recipe, we have to prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dill and fish pilaf:
  1. Get 700 grams white fish fillet, cut to 3 cm squares
  2. Take 3 cups basmati rice
  3. Get 4 table spoons dried dill leaves
  4. Prepare 1 teaspoon turmeric powder
  5. Get Half teaspoon cumin powder
  6. Make ready 1 teaspoon corriander powder
  7. Take One-third teaspoon crushed black pepper
  8. Get 3 cm cinnamin stick
  9. Take 3 cm fresh ginger, grated
  10. Make ready Pinch saffron
  11. Take 1 large onion chopped
  12. Make ready 2 garlic cloves, finely chopped
  13. Prepare 2 bay leaves
  14. Get Butter
  15. Take Canola oil
  16. Make ready Salt

To serve, with slotted spoon, lift fish from liquid; place on serving platter. Stir in dill and remaining ingredients. Hubby said it would be a good side for fish. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

Steps to make Dill and fish pilaf:
  1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
  2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
  3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
  4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
  5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

Hubby said it would be a good side for fish. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All Reviews for Red Quinoa and Mushroom Pilaf with Dill. Though this rich, risotto-like pilaf is chock-a-block with tender mussels and squid, it's much more of a red-wine dish than a white because it's substantial and sweet enough to pair with wine that has a little tannic astringency. Fresh Herb & Lemon Bulgur Pilaf.

So that’s going to wrap it up with this special food dill and fish pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!