Grilled pork and vegetables fried rice
Grilled pork and vegetables fried rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled pork and vegetables fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled pork and vegetables fried rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled pork and vegetables fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

Leftovers are the best and today I'm sharing my recipes for a Grilled Pork Fried which is easy and quick to make. I used my leftover Mojo Grilled Ribs to. The rice noodles and vegetables each arrive on their own plate. The meat is put in a small bowl, swimming in prepared fish sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled pork and vegetables fried rice:
  1. Prepare 2 cup leftover grilled pork
  2. Make ready 1 1/2 cup leftover grilled veggies
  3. Make ready 2 1/2 cup leftover rice (must be leftover cant be fresh)
  4. Prepare 1/4 cup bacon ends and pieces
  5. Prepare 3 garlic cloves
  6. Prepare 1 sweet chilli sauce to taste
  7. Prepare 1 teriyaki sauce to taste
  8. Prepare 1 oyster sauce to taste
  9. Take 1 salt and pepper to taste

Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork. These Vietnamese pork chops are marinated with lemongrass, garlic, fish sauce, and sugar, then grilled until lightly charred and juicy and served with chilled rice noodles, lots of herbs, and plenty of pickled vegetables. Fried rice is a great dish to have in your repertoire.

Instructions to make Grilled pork and vegetables fried rice:
  1. Chop Bacon and cook over medium high till almost crisp
  2. Add garlic cook till fragrant
  3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once
  4. Add pork stir till everything is incorporated. cook 5 mins stirring once
  5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once
  6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated
  7. Add salt (probably wont need much) and pepper to taste

These Vietnamese pork chops are marinated with lemongrass, garlic, fish sauce, and sugar, then grilled until lightly charred and juicy and served with chilled rice noodles, lots of herbs, and plenty of pickled vegetables. Fried rice is a great dish to have in your repertoire. How to make pork fried rice step by step. You'll need peanut oil if you have that - canola or vegetable oil if not. I like to use peanut oil because it has a very high smoke point and for a proper stir fry or, in this case, fried rice you need that oil very hot and things moving.

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