Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masala Fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
The masala paste should have thin consistency so you can add more water to make into a thin consistency. - To pan fry the marinated fish. Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices. Here's a delicious Spicy Fish Masala she recently made with wild sole in a tomato gravy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala fish using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Fish:
- Take 450 g Hake Medallions or Hake fillets
- Prepare 1 medium onion grated
- Prepare 1 big tomato grated
- Get 1 tbs tomato paste
- Get 1 sprig curry leaves
- Get 1 tsp red masala
- Prepare 1 heaped tsp garlic
- Prepare 1/2 tsp ginger
- Get 1 pinch mustard seeds
- Take 1 pinch fenugreek seeds
- Get 1 pinch cumin seeds
- Take 1 heaped tsp Dhania powder
- Prepare 1 tsp Jeeru powder
- Make ready 1 tsp fish spice
- Make ready 1 tsp turmeric
- Make ready 1 tsp Paprika
- Take 1-2 whole green chillies
- Prepare to taste Salt
- Prepare 3-4 tbs oil
- Make ready 1 tbs ghee
- Prepare Garnish with chopped coriander and spring onions
Find fish masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves.
Steps to make Masala Fish:
- Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
- Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
- Cook until you get a nice thick Chutney and oil starts to come to the top.
- Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
- Garnish with chopped greens - coriander and spring onions. Serve with rotis.
Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves. Fish Masala is ready to eat. This flavorful recipe with an Indian twist is excellent for any firm fish steak. Try it with tuna, swordfish, or salmon.
So that’s going to wrap it up for this special food masala fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
