Coconut tamarind fish stew
Coconut tamarind fish stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut tamarind fish stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew.

Coconut tamarind fish stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut tamarind fish stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tamarind fish stew:
  1. Take white fish (e.g. cod or haddock)
  2. Get coconut milk
  3. Get tamarind concentrate
  4. Get fresh chilli
  5. Get large onion
  6. Take Cherry tomatoes halved
  7. Take chopped spring greens
  8. Get fish or veg stock
  9. Prepare Thumb sized piece of ginger
  10. Prepare Ground turmeric
  11. Make ready Ground cumin
  12. Take Cooking oil

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Instructions to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. · Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf King fish curry - king fish (surmai) in tamarind sauce.

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