Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, polenta beef casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Polenta Beef Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Polenta Beef Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
All Reviews for Italian Beef and Polenta Casserole. This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook polenta beef casserole using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Polenta Beef Casserole:
- Get For The Polenta
- Make ready 750 ml water
- Prepare 500-700 g Green cabbage, shredded
- Take 120 g yellow cornmeal
- Make ready to taste Salt
- Prepare For The Mince Beef
- Get 1 drizzle of olive oil
- Get 1 medium onion, diced
- Make ready 3 medium carrots, grated
- Take 1 celery stalk, diced
- Make ready 500 g mince beef
- Take 1/4 tsp ground nutmeg
- Make ready 1 tbsp chopped parsley
- Make ready 2 tbsp mixed dried herbs
- Take 1 oxo cube
- Make ready 120 ml red wine
- Get 1 can tinned tomatos
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready Bechamel Sauce
- Make ready 3 tbsp butter
- Prepare 2 tbsp plain flour
- Prepare 250 ml milk
- Get to taste Salt
- Prepare to taste Ground black pepper
- Get Pinch nutmeg
- Get Grated parmesan cheese, to sprinkle on top
Baked polenta with fontina cheese, basil and tomato sauce. We came across this baked polenta recipe in an old Bon Appetit. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy.
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy. Recipe Pairing Guides » Beef Recipes » Tomato 'n' Beef Casserole With Polenta Crust. This is how Polenta Casserole (nicknamed "Christmas Polenta Casserole" for the party) came into Polenta Casserole, with a healthy dose of nutritional yeast. Above, after sittin' pretty in the oven for a.
So that is going to wrap this up with this exceptional food polenta beef casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
