Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peach whiskey bbq chicken thighs (ree drummond's recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs. Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even How to Prepare Perfect Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) Peach Whiskey BBQ chicken thighs (Ree.
Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Get 10 chicken thighs, bone in, skin on
- Prepare 2 T. Olive oil
- Get 2 T. Butter
- Prepare 1 yellow onion, diced
- Get 1 c. Whiskey
- Make ready 16 oz. BBQ sauce
- Take 16 oz. Jar peach preserves
- Make ready 1/2 c. Water
- Get 2 T. Worcestershire sauce
- Prepare 4 cloves garlic
- Make ready Green onions, garnish-finish
BBQ Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. A nice twist on BBQ chicken. I used twice the peach jam, as recommended in other reviews, and it was the perfect really good flavor! makes way too much sauce though. i ended up using seven chicken thighs instead of four. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from Place chicken thighs, four at a time, in the pot, skin side down.
Steps to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe):
- Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.)
- Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit.
- Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit.
- While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions.
- Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.)
- Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them…which, of course, I never do.)
Brown both sides, then remove to a plate and repeat until all chicken is browned. BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. These chicken thighs combine all of the classic flavors — smoky, spicy, sweet, and tangy — that lovers of good old-fashioned barbecue crave. Download Now. saveSave Whiskey Peach Smoked Pulled Chicken Recipe For Later.
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