Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a typical fisherman's stew. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily · Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Auntie's Aromatic Easy Fish Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Auntie's Aromatic Easy Fish Stew is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Take bag of frozen fish chunks (e.g fish pie)
  2. Prepare medium brown onions
  3. Prepare garlic
  4. Prepare baby potatoes, halved
  5. Make ready heaped teaspoon turmeric
  6. Take flat teaspoon smoked paprika
  7. Make ready good olive oil
  8. Get butter
  9. Take vegetable stock cube
  10. Prepare Salt and pepper
  11. Make ready hot water
  12. Get dry white wine (optional)

On it's own, it has a more anise and licorice-like scent to it. MEAT/STEW - Best for cooking large cuts of meat at high pressure. STEAM - For steaming vegetables, use the Less mode; for seafood and fish, use the Normal mode; for meats, use the More mode. This fish and shrimp stew is often served over crostini or toast.

Steps to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

STEAM - For steaming vegetables, use the Less mode; for seafood and fish, use the Normal mode; for meats, use the More mode. This fish and shrimp stew is often served over crostini or toast. Very easy and lean might add fresh spinach fennel sounds good and cilantro too. Learn how to make Easy Fish Stew. Preparing a fish dish is also one of my favorite things to do at the kitchen.

So that is going to wrap this up for this exceptional food auntie's aromatic easy fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!