Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple crumble cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Crumble Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the. The humble crumble gets a glamorous makeover!
To begin with this recipe, we have to prepare a few components. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Cheesecake:
- Prepare For the base:
- Make ready 100 g dairy free spread, melted
- Make ready 200 g gluten free digestive biscuits, crushed
- Make ready For the filling:
- Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Make ready 450 g dairy free cream cheese
- Prepare 200 g caster sugar
- Take 1.5 tablespoons gluten free plain flour
- Prepare 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Take 1/2 teaspoon mixed spice
- Prepare For the topping:
- Prepare 30 g gluten free plain flour
- Get 25 g gluten free oats
- Prepare 45 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Take 2 tablespoons dairy free spread
Top with streusel and caramel sauce just before serving. The ultimate dessert could well be this combination of apple crumble and cheesecake and its very quick and easy to make. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent.
Steps to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve
Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Apple pie cheesecake is everything you love about traditional apple pie and a classic vanilla cheesecake all wrapped up in one amazing dessert! Shortbread crust with a cheesecake filling, cinnamon-spiced apples and a crumb topping.
So that’s going to wrap this up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
