Allu veg chicken roll
Allu veg chicken roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, allu veg chicken roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Allu veg chicken roll is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Allu veg chicken roll is something which I’ve loved my whole life. They’re fine and they look fantastic.

Welcome back with another new and delicious recipe this recipes is special for eid and iftar I hope you like this recipe Assalam Ualikum. You would find the Chicken Kathi roll - chicken frankie - chicken wrap joints almost in all parts of the world. There are plenty of different chicken kathi. Read · kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. this veg kathi roll recipe makes for a.

To begin with this particular recipe, we have to first prepare a few components. You can cook allu veg chicken roll using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Allu veg chicken roll:
  1. Prepare 1 kg potatoes boiled
  2. Make ready Half kg chicken boneless
  3. Get 1 cup capsicum cube cutt
  4. Prepare 1 cup carrots cube cutt
  5. Get 1 cup cabbage
  6. Prepare to taste Salt
  7. Get 1 tbsp chilli flackes
  8. Prepare 1 tbsp black pepper powder
  9. Prepare 1 tbsp Chill sauce
  10. Make ready 1 tbsp Raosted cumin seed and coriander powder
  11. Get 1 tbsp soya sauce
  12. Prepare 1 tbsp Ginger garlic paste
  13. Take 1 Bread cutt off the edges
  14. Make ready Bread crumbs
  15. Take Eggs
  16. Prepare Oil

You can Saute on it Tawa with Butter or little Deep Fry it and Supplement it with Mint Sauce do not over Fry it Otherwise, The Taste will Become Less. As a reputed food agency vezlay main aim to give healthy and tasty food. These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken.

Steps to make Allu veg chicken roll:
  1. Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender
  2. Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns
  3. Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum….
  4. Now mash the potatoes add all masalas in it and mix it
  5. Now add chicken and vegg mixture in it and make a dough
  6. Take a slice of bread dip in water and roll it with roller(belan)
  7. Now put some better on the thin rolled slice make roll lock the edges with egg
  8. Beat 2eggs dip the roll in it cover with bread crumbs
  9. Heat the oil in pan fry the roll untill golden
  10. Ready to serve….. eat and enjoy

These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Veg Roll is an Indian vegetarian wrap.

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