Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bakwan sayur - veggie fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bakwan sayur - Veggie fritters is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bakwan sayur - Veggie fritters is something which I’ve loved my entire life.
This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya.
To get started with this recipe, we must prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Take 1/2 cup rice flour
- Get 1/2 cup plain flour
- Prepare 1/4 tsp himalayan salt
- Take 1/2 tsp chicken powder (knorr)
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp sugar (optional)
- Get 1/4 turmeric powder
- Prepare 3-5 shallots slice thin
- Prepare 2 spring onion slice thin
- Take 3 garlics slice thin or 1/4 tsp garlic powder
- Take 2-3 red thai chilies/green chilies slice thin (optional)
- Make ready 1 medium carrot shredded
- Get 1/8 white cabbage slice thin
- Prepare 1 handful beansprout
- Prepare 3/4 cup cold water
- Take oil enough to deep fry
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.
Steps to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying.
So that is going to wrap it up for this exceptional food bakwan sayur - veggie fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
