Red corn swallow with okra and fish stew
Red corn swallow with okra and fish stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red corn swallow with okra and fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My recipe for how to cook okra stew with smoked fish to serve with boiled yam or boiled unripe plantain. This method of cooking okra gives it chunks and sauce to serve with It also goes well with African fufu swallows. #okrastew #okrasauceforyamandplantain #okrastewforrice #okrarecipes #okra. Infact he calls the Nigerian stew and okra the red and green soup. And what better recipe to make than one with okra.

Red corn swallow with okra and fish stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red corn swallow with okra and fish stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red corn swallow with okra and fish stew using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red corn swallow with okra and fish stew:
  1. Make ready Red corn flour
  2. Prepare Okra
  3. Prepare Seasoning
  4. Make ready Scotch bonnet
  5. Make ready Onions
  6. Make ready Tomatoes
  7. Get Red chill
  8. Get Red boil pepper
  9. Take Oil
  10. Get Fish
  11. Get Pomo
  12. Take Garlic
  13. Take Ginger

This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just. So okra and okro are pretty much the same thing. The texture of the egusi cuts the slipperiness of the okra and makes this dish a perfect one for those who are leery of its consistency. You can also use dried or smoked fish.

Steps to make Red corn swallow with okra and fish stew:
  1. Add water to your pot and put on fire allow it to be very hot but should not boil, then pour little amount of the corn flour and mix vert well to avoid lumps allow it to cook for few minutes.
  2. Get your turning stick and be pouring little flour at a time and keep string till you get a smooth and semi thick paste.
  3. Add small amount of boiling water cover and allow to cook for few minutes, then finally turn it and put it inside your cooler.
  4. For the okra
  5. Wash and chopped your okra.
  6. Put desired amount of water in your pan allow it to boil then pour in the chopped okra after few minutes add in pounded pepper and onions, add your ginger, garlic and maggi mix every thing allow to cook for two more minutes and then turn off your heat.
  7. For your stew
  8. Wash your fish and add water to it and set aside.
  9. Steam your tomatoes scotch bonnet, red chill, red ball pepper and your onions. When its tender and soft turn of the hear pour it in your seive to remove excess water then blend or bring it.
  10. Put your pot on fire add oil when hope pour in your chopped onions salute it then pour your tomatoes paste allow to cook and fry then pour in your fish and pomo and also the water allow to cook add in your seasoning cubes and also your ginger and garlic paste allow to cook one more time and it done.
  11. Enjoy.

The texture of the egusi cuts the slipperiness of the okra and makes this dish a perfect one for those who are leery of its consistency. You can also use dried or smoked fish. Place bacon in a large skillet over medium-high heat. Lamb Stew With Okra And Green Pepper, Albanian Lamb Stew With Okra, Green Chile Stew With Pork And make this one again! Nigerian Okra Soup with Assorted Meat and Fish.

So that’s going to wrap this up for this special food red corn swallow with okra and fish stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!