Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. Bread Recipe: BEST EVER Tomato & Herb Focaccia Bread by Everyday Gourmet with Blakely. Focaccia Masterclass (In-Depth Yeast Bread Tutorial). Add the tomatoes, cheese, and basil and toss to coat.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Prepare Focaccia bread:
- Get 1 Focaccia bread, dived into two
- Make ready For the filling:
- Prepare 6 slices Mortadella Ham
- Prepare 1 ball of mozzarella cheese, sliced
- Get 1 medium tomato, sliced
- Get Few cornichons, finely sliced
- Get Salt and pepper, seasoning (optional)
Focaccia stuffed with mozzarella and tomatoes with black olives on a red plate with daisies in the Zucchini flat bread. More stock photos from Salmassara's portfolio. Slice of white pizza stuffed with mortadella. Combine breadcrumbs, butter, basil, salt and pepper.
Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).
Slice of white pizza stuffed with mortadella. Combine breadcrumbs, butter, basil, salt and pepper. Place tomato halves in disposable pan and wrap top loosely with foil. Slices of yellow and red tomatoes with mozzarella and herbs. Italian Caprese salad on a slate slab.
So that’s going to wrap this up with this special food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
