Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fish stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish stew is something that I’ve loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we must first prepare a few ingredients. You can have fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Make ready medium onion chopped fine
- Prepare shrimps
- Take garlic clods chopped fine
- Get medium size tomato chopped fine
- Make ready coconut milk powder in 2 cups water
- Take green chillies chopped fine
- Prepare paprika
- Take lime juice
- Get black pepper powder
- Make ready oil
- Prepare coriander leaves and finely chopped coriander leaves
- Get Salt
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- Chop the garlic, onions, green chillies, tomatoes and set aside. Wash the shrimps and set aside. Keep the coconut milk powder mixed in water
- In a heavy rimmed pan heat oil and fry the onions to soften and not brown
- Add chopped green chillies, chopped garlic, paprika and stir for 1-2 mins
- Add chopped tomatoes and stir for 3-4 mins.
- Add coconut milk water and stir on high flame for a min and slow flame for 10 mins.
- Add shrimps and stir for 1-2 mins.
- Add lime juice slowly. Add chopped coriander leaves.
- Enjoy the stew hot with a bun.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this special food fish stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
