Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed bun (bakpao). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Bun (bakpao) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed Bun (bakpao) is something that I have loved my whole life.
These are not actually videos but compiled step-by-step pictures. The recipes are just too good not to be shared, so I thought I'd compile them. Traditionally a bakpao is a steamed bun with minced pork, but we are not afraid to fill it with all kinds of spicy mixtures, with chicken, beef and lots of vegetables. We also filled them with homemade Surinam.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Bun (bakpao):
- Prepare 250 g all-purpose flour
- Prepare 150 ml luke warm water
- Make ready 1 tbs caster sugar
- Prepare 1 tsp instant yeast
- Take 1/2 tsp salt
- Prepare 1 tbs butter
- Prepare 4 pcs cheese diced
- Make ready 4 pcs chocolate block
Steamed buns are made of traditional Chinese sweet yeast dough: flour, water, milk, sugar and salt. Baking powder and oil are kneaded into the dough after rising to make it extra soft. Bakpau, bakpao or bah-pau is a Chinese Indonesian dish, type of Chinese bun (baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun".
Instructions to make Steamed Bun (bakpao):
- Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
- The add water little by little, knead the dough until it's smooth and elastic, then add the butter
- Knead for another 10min, then cut the dough into 8 pcs equally
- Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
- After 15 min, place the dough into the steamer, use some parchment paper on the base
- Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
- Remove the bakpao from the steamer then serve it hot
Bakpau, bakpao or bah-pau is a Chinese Indonesian dish, type of Chinese bun (baozi) filled with meat, usually minced pork. The name bakpau originates from the Hokkien word for "meat bun". Sweet steamed buns Bakpao is traditional Chinese food Bakpao traditional steamed food in bamboo Bakpao Nayou Pandan. Homemade steamed bun or Bakpao with red bean paste filling. Steamed buns can be sweet or savory, and can be eaten at all times of the day.
So that’s going to wrap this up with this exceptional food steamed bun (bakpao) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
