Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fish stew is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish stew using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Make ready garlic
- Get ginger
- Get Egg plant
- Make ready Cooking oil
- Prepare Salt
- Take medium fish fry
- Prepare red onion
- Make ready Big tomato
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- Pound garlic and ginger to a paste, prepare the onion, tomato and egg plant by cutting them into small pieces
- Preheat oil, on medium heat fry the onions to golden brown then add in the tomatoes and egg plant, allow them to cook to a thick soup then add in the fish and allow it to boil for 30mins on low heat.
- Serve with ugali
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap this up with this special food fish stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
