Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poppy-seed strudel. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Poppy-seed strudel is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poppy-seed strudel is something which I’ve loved my whole life.
This poppy seed strudel recipe showcases the distinctive taste of poppy seed filling that is so popular in European sweets rolled inside a yeast dough crust. Poppy seeds feature frequently in Austrian baking. Sprinkled on top of bread rolls, mixed into multi-seed. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum).
To begin with this recipe, we have to first prepare a few ingredients. You can have poppy-seed strudel using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poppy-seed strudel:
- Make ready 1 packet puff pastry
- Prepare 200 g well ground poppy seed
- Take 300 ml almond milk
- Make ready 20 g butter
- Get 50 g raisins
- Prepare 1 tsp lemon zest
- Take 1 tsp cinnamon
- Prepare 100 g icing sugar
Spice neat hand drawn monochrome label set flavour modern design. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved! If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. This multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings.
Steps to make Poppy-seed strudel:
- Start with Grinding poppy seeds in coffee grinder, you want as fine grains as possible. I usually add a little sugar at each batch it will help the seeds break down a bit better (or add a small amount of raisins instead of sugar). In a pan heat milk with sugar and bring to a boil, then take it off the heat. Add ground poppy seeds, raisins, ground cinnamon and lemon zest. Mix well and let cool completely.
- Roll out your puff pastry and cut in half then roll each as thin as possible. Spread the cold poppy seed filling evenly along the dough, leaving about 1 inch along the sides. Roll the dough tightly around the filling and place on baking sheet. Brush strudel with melted butter.
- Place into pre-heated oven and bake for about 20-25 minutes or until light brown.
- Remove from oven and let cool before slicing. Dust with powdered sugar, slice into 10-12 and enjoy.
If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. This multilayered pastry cake is stuffed with poppy seed, walnut, cottage cheese, and tart apple fillings. Get the recipe for Layered Strudel Cake (Prekmurska Gibanica) » Chris Court. Be the first to review this recipe. Spread with poppy seed filling and roll up.
So that’s going to wrap this up with this special food poppy-seed strudel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
