Rice and Chicken(Kuku kienyeji)
Rice and Chicken(Kuku kienyeji)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and chicken(kuku kienyeji). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable rice served with kienyeji chicken. Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i share with you guys! RICE COOKER HACKS - Whole "Roast" Chicken Recipe (Cantonese Soy Sauce Chicken) [豉油鸡].

Rice and Chicken(Kuku kienyeji) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rice and Chicken(Kuku kienyeji) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rice and chicken(kuku kienyeji) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Chicken(Kuku kienyeji):
  1. Prepare Full chicken
  2. Take Vegetable oil
  3. Prepare Chicken stock
  4. Make ready 3 Tomatoes
  5. Take 1 onion
  6. Take 1 bunch coriander leaves
  7. Make ready Garlic
  8. Prepare 2 tablespoons Curry powder
  9. Take 1 tablespoon salt
  10. Get 3 glasses pishori rice
  11. Get 1 teaspoon turmeric powder for the rice

Serve with with rice or chapatti. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry.

Instructions to make Rice and Chicken(Kuku kienyeji):
  1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
  2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
  3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
  4. Add the chopped garlic in the pot for some flavour.
  5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
  6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
  7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
  8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
  9. Serve your chicken with the rice and enjoy the meal.

If you like, you can also use boneless, skinless chicken breasts or thighs. Some recipes add potatoes or hard-boiled eggs to the curry. SUBIRI OBWOGO: My Chicken Farming Capital: While at Mr Nicodemus Mbaluka's one-acre farm in Wayani village, Kwale. How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition. Everybody seems to be producing chicken and chicken products and […] Kienyeji chicken farming is increasingly a well-paying and profitable ventures.

So that’s going to wrap this up for this special food rice and chicken(kuku kienyeji) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!