Vegetable with dry fish stew(Chamthong)Oil free recipe
Vegetable with dry fish stew(Chamthong)Oil free recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable with dry fish stew(chamthong)oil free recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable with dry fish stew(Chamthong)Oil free recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

This yummy oil free vegetable stew is prepared with just few ingredients and with no oil added to it; it is the best option for you if you are the type that wants to keep oil away from your stew recipe. to be little spicy add chilli flakes or roughly torn dried red chilli. Thoidingga hanggamga chamthong / mushtard leaves and pounded perilla seeds stew Eromba, Mashed vegetables with fermented fish/Ngari, Manipuri traditional dish. Since we do not have Ngari fermented fish we are using homemade dry fish. Kanshoi in Manipuri is a healthy vegetable stew usually prepared with seasonal vegetables and fresh water fish and dried or fermented fish.

To begin with this recipe, we have to first prepare a few components. You can have vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
  1. Get Bottle guard cut into small chunks
  2. Get Potato cut into cubes
  3. Prepare French beans cut into small pieces
  4. Make ready fresh Kidney beans
  5. Prepare fresh green Peas
  6. Get fresh Amarnath greens or any other local greens
  7. Make ready strings of green Onions(both white and green part)
  8. Prepare Jackfruit seeds
  9. Get Ginger piece
  10. Make ready Garlic pods
  11. Get piece fresh Turmeric
  12. Prepare Fresh Bhut jolokia (Ghost chilli)
  13. Make ready Dry fish of any kind
  14. Take grilled or roasted local fish
  15. Make ready fresh Coriander leaves
  16. Prepare Salt

A light meal that is quick and easy to whip and can be customized easily according to preference. Cooking with tomato sauce is a time-honored West African practice. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.

Instructions to make Vegetable with dry fish stew(Chamthong)Oil free recipe:
  1. Wash and cut veggies in small bite-size pieces.
  2. Make julienne of ginger-garlic and turmeric.
  3. In a broad pan heat one litre of water.
  4. When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
  5. Boil for few minutes in high heat.
  6. When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
  7. When veggies are half done, add the Amarnath greens or any other kind of greens.
  8. Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
  9. Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
  10. Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.

We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Pour stew into a warm bowl. Top chinese-dried-fish recipes just for you. Spicy Shrimp and Vegetable Lo MeinYummly.

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