Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fried Pork with stir fried vegetables and white rice is something which I have loved my entire life. They are nice and they look fantastic.
Hi guys, this is my own version of pork stir fried with vegetables. A healthy, delicious and easy comfort food. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro. I found the original recipe for this Pork Stir Fry in an old family cookbook.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Prepare 500 grams Pork steaks cubed into bite size chunks
- Take 2 tbsp Premium Soya Sauce
- Make ready 2 tbsp Dry Sherry
- Prepare 2 tbsp Corn Flour
- Prepare 1 cup Red Cabbage roughly sliced
- Prepare 1 cup White Cabbage roughly sliced
- Make ready 2 cup Spinach roughly chopped
- Prepare 2 cup Broccoli Florets trimmed
- Make ready 1/2 Green Pepper sliced
- Take 1/2 Red Pepper sliced
- Get 1 cup Carrots julienned
- Take 1 cup Leeks sliced into thick rings
- Get 1 cup Onions roughly chopped
- Get 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Prepare 2 tbsp Olive Oil
- Take 2 tbsp Teriyaki Sauce
- Make ready 1 Salt & Pepper
- Get 1/2 tsp Ground Ginger
- Get 2 tsp Minced Garlic
- Get 2 ml Hot Sauce (I use Tabasco)
- Take 2 cup Cooked White Rice
This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout.
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. Cut each piece lengthwise in half, then cut lengthwise into thin slices. In medium bowl, toss pork with. Sauce was good but I will double it next time to have extra for the rice!
So that is going to wrap it up for this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
