Braised chicken drumsticks
Braised chicken drumsticks

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised chicken drumsticks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised chicken drumsticks is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Braised chicken drumsticks is something which I’ve loved my entire life. They’re nice and they look fantastic.

Braising is a healthy method of slow cooking meat, fish and/or vegetables in a small amount of liquid in a covered pan, usually in the oven; and braised chicken drumsticks, Chinese-style. Braised Chicken Drumsticks in Tomatillo Sauce - an easy Mexican-inspired chicken dish made with just a few ingredients! Instant Pot, Slow Cooker or stove. This braised chicken drumsticks is a simple weeknight dish that I'm happy to add to my repertoire.

To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken drumsticks using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken drumsticks:
  1. Take 6 Chicken drumsticks
  2. Make ready 4-5 cloves Garlic
  3. Make ready 2 Spring onion
  4. Prepare Ginger 1 small chunk
  5. Prepare Spices 1 small bag
  6. Get Water to cover the drumsticks
  7. Make ready Seasonings
  8. Make ready 5 Tablespoons Soy sauce
  9. Make ready 5 Tablespoons Rice wine
  10. Take 2 Tablespoons Caster sugar
  11. Get White pepper a little bit

Season the chicken with the salt and pepper. You may be able to find more information about this and. Foods related to chicken, braised, cooked, skin (drumsticks and thighs). Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs).

Steps to make Braised chicken drumsticks:
  1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin.
  2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting)
  3. Add in soy sauce, rice wine and sugar.
  4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy.

Foods related to chicken, braised, cooked, skin (drumsticks and thighs). Chicken, roasted, cooked, with added solution, skin (drumsticks and thighs). Please let us know if you have any. This pot-braised chicken dish from Ray McVinnie is food for the soul. Quicksmart: pot-braised chicken drumsticks with vegetables & harissa.

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