Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian roast - lentil loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian roast - lentil loaf is something that I’ve loved my entire life. They are nice and they look fantastic.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Prepare 500 ml vegetable stock
- Make ready 1 onion finely chopped
- Prepare 1 clove garlic finely chopped
- Make ready 1 stick celery finely chopped
- Get 1 green pepper finely chopped
- Get 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Get 1 tbsp chopped parsley
- Prepare 1 parsnip grated
- Make ready 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Take Seasoning
- Make ready Coconut oil (or any other type)
Transfer the remaining lentil mixture to a small bowl and reserve until needed. Rinse the skillet and heat the oil. Add the onion and sautee until golden brown. Transfer into the shell created by the lentil mixture, then.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Add the onion and sautee until golden brown. Transfer into the shell created by the lentil mixture, then. Lentil Loaf recipe that is hearty, healthy, vegan and high in protein! Recipe featuring my special guest, Adam Witt, Adam is an omnivorous chef who brings. This vegan lentil loaf has a robust bean (lentil) flavor with seasonings that complement it.
So that is going to wrap this up with this special food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
