Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon, herb and vegetable pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Enjoy this savoury Rustic Bacon, Herb & Vegetable Pie with its blend of fresh vegetables, fresh herbs and bacon all tucked into a creamy sauce. And I think I did with this Rustic Bacon, Herb & Vegetable Pie. The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese Bacon and egg pies (breakfast pies) are a New Zealand classic!
Bacon, herb and vegetable pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bacon, herb and vegetable pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, herb and vegetable pie:
- Prepare 30 g butter
- Prepare 1 clove garlic, crushed
- Prepare 1 tbsp plain flour
- Make ready 100 g button mushrooms, halved
- Get 6 slices bacon, chopped
- Take 1 large carrot, chopped
- Prepare 1 parsnip, chopped
- Get 2 leeks, thinly sliced
- Take 1 1/4 cups cream
- Make ready 1 tbsp rosemary
- Get Puff pastry
- Take 1 egg, beaten
Pie is so good and this vegetable pot pie does not dissapoint. Packed to the rafters with seasonal veg and. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet.
Steps to make Bacon, herb and vegetable pie:
- Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
- Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
- Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. I made this with venison ground with a little bacon. I might try experimenting with adding some herbs that work well with lamb though, like rosemary (not.
So that is going to wrap this up for this exceptional food bacon, herb and vegetable pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
