Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato and mozzarella oven bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vine-ripened tomatoes and fresh mozzarella cheese turn 'same-old, same-old' baked chicken into HEAVEN ON A PLATE. Coat casserole dish with non-stick cooking spray; set aside. This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around Nutritional Information.
Tomato and Mozzarella Oven Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tomato and Mozzarella Oven Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tomato and mozzarella oven bake using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Mozzarella Oven Bake:
- Prepare 2 Tomatoes
- Get 1/2 packet Mozzarella cheese
- Take 1 tbsp Olive oil
- Prepare 1 Basil
- Make ready 1 pinch Salt, black pepper
Pour the tomato sauce into your cast iron skillet, or whatever you use to bake food with as long as it is deep enough to hold the meatballs with the sauce. Sprinkle in the black olives to your hearts content. Take out the oven and top with mozzarella cheese…you can as much or. how to make this Baked zucchini tomato and mozzarella casserole. The recipe is very simple and can be made in no time.
Steps to make Tomato and Mozzarella Oven Bake:
- Slice the tomato and mozzarella.
- Place the tomato and mozzarella on top of each other in a heat resistant dish and drizzle the olive oil on top. Rip basil leaves and place on top.
- Bake in a oven for about 15 minutes and you're done. If you don't have fresh basil, sprinkle dried basil on top.
Remove and add the crushed garlic and the shredded cheddar cheese. Courgettes, garlic, mozzarella, tomatoes and Parmesan are baked together. Scatter with extra basil and serve with a big green salad. Sprinkle tomatoes and cheese on eggplant, season with salt and pepper, and drizzle with remaining oil. Try more vegetarian recipes: Pasta with aubergine and mozzarella sauce.
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