Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken skewers with Satay Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken skewers with Satay Sauce is something which I’ve loved my whole life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
To get started with this recipe, we have to first prepare a few components. You can have chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Prepare Satay sauce
- Prepare 1.5 tbsp olive oil
- Take 1 large onion, finely chopped
- Get 1 large red chilli, finely chopped
- Prepare 3 garlic cloves, crushed
- Prepare 1 tbsp medium curry powder
- Take 6 heaped tbsp crunchy peanut butter
- Prepare 360 ml water
- Prepare 1 heaped caster sugar
- Get Juice of 1/2 large lime
- Get Salt and freshly ground pepper
- Take For the chicken
- Make ready 4 chicken breasts
- Prepare 4 tsp white wine vinegar
- Make ready 4 tsp caster sugar
- Prepare 2 tbsp sunflower/sesame seed oil
- Take 1 little Olive oil, to fry
Thaw them at room temperature before grilling. Perfectly spiced chicken skewers soaked in a coconut milk & peanut butter marinade, then grilled and served with a delicious peanut butter dipping sauce. These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!
Steps to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it! Are you seeing what I'm seeing? Delicious chicken tenders, conveniently put on skewers for some easy dipping action and then an amazing satay style peanut. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
So that is going to wrap it up with this special food chicken skewers with satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
