Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sriracha chicken and corn dip. 😉. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Sriracha Chicken and Corn Dip. 😉 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Sriracha Chicken and Corn Dip. 😉 is something which I have loved my entire life.
HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. Serve with bread, crackers, corn chips. Chicken thighs are piled on top of fresh veggies and glazed with sriracha sauce and brown sugar in this sweet and spicy one-pan meal. We made this with chicken breasts and chipotle peppers instead of Sriracha Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:
- Get 1 Chicken breast slow cooked in a slow cooker 2 hr
- Get 3 tbls water
- Make ready 1 tbls olive oil
- Prepare 2 Garlic Cloves crushed
- Prepare 1/2 Cup frozen Corn
- Take 1/2 of a small Shallot diced small
- Take 1/2 sweet Bell pepper
- Take 1 level tps Sriracha chilli sauce
- Make ready 1/4 Cracked Black Pepper
- Make ready 1 pinch Salt
- Make ready 3 tbls Light Mayonaise
- Get 1
Is the best chicken dip of all time. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The dipping sauce takes some of the heat off and imparts more lime flavor.
Steps to make My Sriracha Chicken and Corn Dip. 😉:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.
Served with a refreshing dipping sauce on the side! The dipping sauce takes some of the heat off and imparts more lime flavor. The entire process of making these sriracha chicken tenders is straightforward and. Remove the chicken and dredge the pieces a few at a time in the flour mixture, then into the buttermilk and finishing in the seasoned flour. For the dipping sauce: Combine the buttermilk, mayonnaise, sour cream, sriracha, black pepper, Worcestershire sauce, garlic and chives together in a small bowl.
So that is going to wrap it up for this exceptional food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
